What does the SA-21 “Approximate Production Speed Range” mean?
Some 1990’s vintage literature may show an approximate speed range of 800 to 1500 turnovers per hour for the Model SA-21. Current specifications and literature shows speeds up to 1500 turnovers per hour. The speed range was not a not a promise of production speed, but rather it is the speed range met and periodically exceeded by some of our customers. When Aaburco, Inc. builds a machine for a customer, its ultimate production speed is controlled by the Piemaster machine and the customer’s production practices. A buyer, usually attends testing and adaptation of Piemaster to make the customer products. It is important to note that it is not our intention to change your products. But some times it is necessary, with your permission, to modify your products so that they will work well in the SA-21. It is always your choice whether these changes can be made to your products. In our kitchen we examine, with our customer, the capabilities of the Model SA-21 to handle and produce our customer’
Some 1990’s vintage literature may show an approximate speed range of 800 to 1500 turnovers per hour for the Model SA-21. Current specifications and literature shows speeds up to 1500 turnovers per hour. The speed range was not a not a promise of production speed, but rather it is the speed range met and periodically exceeded by some of our customers. When Aaburco, Inc. builds a machine for a customer, its ultimate production speed is controlled by the Piemaster machine and the customer’s production practices. A buyer, usually attends testing and adaptation of Piemaster to make the customer products. It is important to note that it is not our intention to change your products. But some times it is necessary, with your permission, to modify your products so that they will work well in the SA-21. It is always your choice whether these changes can be made to your products. In our kitchen we examine, with our customer, the capabilities of the Model SA-21 to handle and produce our customer’
