What draws Enzian’s audiences to its doors?
Just the overall experience. They know Enzian’s been around for 25 years now, and they trust what we put on the screen. They trust the experience: the food, the drink, the hanging out afterward to talk about the movie. They know that the people who are putting the film on, from the projectionists to the programmers to the waiters to the cooks in the kitchen, everybody is just as passionate or more passionate about film and giving [the audience] a good experience. And that’s what you don’t get at the mall or any other cookie cutter theater.
