What duties does a hostess have at a restaurant?
The host or hostess job description in a broad overview is to supervises and coordinate the activities of the dining room in a restaurant. The host/hostess stand is as much the lifeblood to a restaurant as the kitchen or bar, but is am often overlooked position. Better restaurants realize the importance of this position and compensate it properly while others just look at it as a necessity. You regular host and hostess job descriptions are simply your basic positional breakdowns… but a good food and beverage employee never just settles for getting the basics done, nor do they limit their responsibilities to just their narrow job duties. If you want to get ahead in the business your real job description is a compilation of all of the duties and responsibilities in the restaurant. Every host or hostess job description begins with the dress! To be an effective host or hostess you must begin with your dress. If there is a uniform that would make it easy, but most restaurants today are lo
