What edible wild mushrooms can be found in Georgia?
Common mushrooms available in fall in Georgia include the meadow mushroom—also called pink bottoms, which are typically found in grass lawns and fields—also oyster and puff balls, which are totally globular, roundish and white: If you cut them open and they’re pure white, they’re edible. They’re the first wild mushroom that many people eat, including myself in 1975. In Georgia forests, you can find chanterelles, one of the world-class edibles, and porcini. In the spring, you can find morels in Georgia’s mountainous areas. How do you recommend getting started as a mushroom forager? The best thing you can do is find someone you know who already collects mushrooms and convince them to take you out—buy them lunch or some other gentle, friendly bribe. You might also take a class at a continuing education center or nature preserve. At the back of my book, there’s a list with recommended guides and Internet sites including the Mushroom Club of Georgia. [www.gamushroomclub.org] Is there an adv