What else can i write in my Brioche bread presentation?
Bread Fritters; Go to the bakery section of the store where you normally buy bread. Ask the baker for an “unbaked” loaf of bread. He must put exactly the same amount of dough he would have used to bake a bread with in to a plastic bag for you, and it would cost no more than a loaf of bread. Take that home and in a pot warm some cooking oil to about half the depth of the pot. (Smaller pots take less oil than bigger ones do)… The oil temperature should be medium hot. (About half the heat that the stove plate will go) Now cut from the unbaked dough a slice about the size of your palm, and with a little water on your fingers (to prevent the dough from sticking to your hand), stretch out the dough in all directions until it is about the size of your whole hand including the fingers. That brings the cutting of dough to about twice the size it was when you cut it…. Now with care, drop the stretched out dough in to the hot oil. It would rise almost instantly. Fry it in the oil until it is
