What equipment do I need to add smoke when I use my gas grill?
What equipment do I need to add smoke when I use my gas grill?Answer: Over the past few years it has become much more popular to try and add smoke flavor to grilled foods. The problem with gas grills is that the only smoke you get is from burning grease. Try selling your next cookout with that slogan, “with the flavor of grease smoke”. Yeah, everyone will line up for that. However if you have hickory, mesquite or some other wood smoke flavor, well that’s barbecue. Well, actually it isn’t but I’m not going into that again here. The first thing to know about smoke flavor is that it takes time. If you are grilling up some burgers or a quick steak you probably don’t have enough time to really get much smoke flavor in to it. If on the other hand the dish you are preparing is going to spend more than 30 minutes on the grill with the lid down, then you can consider adding smoke to your grilling. You may notice it. So how to yo
