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What foods are genetically engineered?

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What foods are genetically engineered?

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Many common foods are, including: Corn, Soy, Wheat, Canola, Tomato , Potato , Rice , Cantaloupe , Sugar beet – (all kinds of sugar) , Radicchio , Flax (linseed) , Papaya , Squash , Oilseed rape, Alfalfa. All of these, and products made of them, including common infant feeds, may contain unexpected harmful substances. And remember, in the US, the GE foods are not labeled.

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