What general tips of advice for storage and use of spices and herbs?
Spices and herbs will lose their color, taste and aroma over time. To preserve peak flavor and color, store spices and herbs in a cool, dry place, away from exposure to bright light, heat, moisture or oxygen. If possible, avoid storing spices and herbs too close to the stove, oven, dishwasher or refrigerator, where rising steam or heat can come into contact with them. Dampness can cause caking or clumping of ground spices. Store herbs and spices in airtight containers, such as glass jars, plastic containers or tins to protect against moisture and preserve oils that give spices their flavor and aroma. Red-colored spices, such as chili powder, cayenne pepper and paprika can be refrigerated to prevent loss of color and flavor. The best storage temperature for herbs and spices is one that is fairly constant and below 70ºF. Temperature fluctuations can cause condensation and eventually mold; so if you store spices in the freezer or refrigerator, return them promptly after use. The shelf lif
