What goes with seafood gumbo?
I got this very easy recipe from a show on the Food-network called down home with the Neely’s it’s so easy I make it once a month and it’s not as expensive to make as normally. Along with the rest of the things you asked for below: Chicken Seafood Gumbo 1/2 cup vegetable oil 1/2 cup all-purpose flour 1 celery stalk, chopped 1 yellow onion, chopped 1 green bell pepper, chopped 2 cloves garlic 8 cups chicken stock 1/4 cup ketchup 2 large tomato, diced 1 pound sliced okra 1 cup chopped cooked chicken 1 pound lump crabmeat 1 pound large shrimp 1/2 lemon, juiced Dash hot sauce (recommended: Tabasco) Dash Worcestershire sauce In a heavy Dutch oven, heat oil. Add the flour and stir and cook until the mixture darkens to a brown color, about the shade of peanut butter. Add the celery, onion, green bell pepper and garlic and saute until tender. Whisk in chicken stock, add the ketchup, chopped tomato, and okra. Let simmer for 2 1/2 hours. About 10 minutes before serving time add cooked chicken, c
