What happens if I add the Dry Syrup Base to caramel, fudge, or butterscotch toppings?

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What happens if I add the Dry Syrup Base to caramel, fudge, or butterscotch toppings?

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After adding the Dry Syrup Base to those toppings, it makes the toppings easier to ladle onto the ice cream with a thick rich appearance.

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