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What ingredient added to milk causes it to curd?

April 26, 2017added causes curd ingredient milk

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What ingredient added to milk causes it to curd?

1 Answer

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Nothing is added to milk to make milk curd. It’s done by fermenting the milk and then boiling it when it turns sour. Milk curd is tender and fine when eaten freshly or it can be dried for storage. ChaCha again soon!