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What is 10-HDA Royal Jelly and why is it important?

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What is 10-HDA Royal Jelly and why is it important?

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10-HDA stands for 10-Hydroxy-2-Deconoic Acid. This is a standard of measurement developed by the Japanese as a way to assure the potency and freshness of Royal Jelly: both fresh and lypholized. (The Japanese consume 90% of the Royal Jelly in the world). High quality fresh Royal Jelly contains approximately 67% water, 20% crude protein and 2% 10-HDA. We use only 10-HDA Royal Jelly in our products.

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