What Is a Beef Tenderloin Roast?
Chefs and amateur cooks alike prefer beef tenderloin roast because the cut is a tender piece of meat. Roast, grill or sear this delicately delicious cut of red meat.Beef Tenderloin RoastBeef tenderloin roast, also known as a whole filet mignon, will feed at least four people depending on its size. The roast looks like a long log. Butchers cut beef tenderloin roast from the center short loin section.Prime cutBecause this piece of tissue rarely moves during the cow’s life, this piece is extremely tender. As the tenderest cut, filet mignon roast or tenderloin roast also costs more than other cuts of meat.PreparationAs a boneless, tender piece of meat, the tenderloin cooks easily in the oven or on the grill.Smaller the BetterCooks recommend that you purchase choose a smaller roast because the meat may be firmer.Whole RoastYou can prepare the whole beef tenderloin roast in a number of ways. You may try searing and roasting at a low temperature or applying a spice rub and grilling the meat.
