What is a conch shell?
A conch shell is the shell of a large saltwater snail. This conch meat is a delicacy that is second only to escargot. In the Caribbean, conch meat is eaten raw in salads, as well as fried in fritters and cooked in tasty soups and gumbos. The shell by itself can be quite beautiful and is sometimes painted and sold as a souvenir. For more information, look here: http://en.wikipedia.
A conch shell is the shell of a large saltwater snail. This conch meat is a delicacy that is second only to escargot. In the Caribbean, conch meat is eaten raw in salads, as well as fried in fritters and cooked in tasty soups and gumbos. The shell by itself can be quite beautiful and is sometimes painted and sold as a souvenir. For more information, look here: http://en.wikipedia.org/wiki/Conch…