What is a easy and delicious appetizer to make for a birthday dinner at my mother-in-laws?
Crab Rangoon 1/2 lb crab meat/imit 3-4 sprigs chopped/minced green onions 1 pkg cream cheese 1 egg 1 pkg won ton wrappers oil mix crab,cream cheese, green onions take a won ton wrap put 1/2T crab mix on wrap(make sure to not put too much filling or it will cause the wrap to bust open), dab egg on edges of wrap and seal and deep fry to evenly cook the wrap cook until golden and serve with sweet and sour sauce
