What is a fast yummy and easy breakfast recipe?

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What is a fast yummy and easy breakfast recipe?

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Quick and Easy – (and I’m eating it right now): Crack an egg into a microwave safe bowl, Add a splash of milk Mix together Put in the microwave for 50 seconds Put a piece of cheese on top of the egg Put back in microwave for 10 seconds Put egg/cheese on a tortilla, heat for another 30 seconds Wrap up and eat.

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Mapleglazed Breakfast Apple Tarts Difficulty: Easy Prep Time: 1 hour 30 minutes Cook Time: 30 minutes Yield: two 14 by 5inch tarts 8 ounce package cream cheese, softened 1/4 cup confectioners’ sugar 1 teaspoon vanilla 2 medium Empire, Gala, or Golden Delicious apples 1/4 cup granulated sugar 17 1/4 ounce package (2 sheets) frozen puff pastry, thawed 1 large egg, beaten lightly with 1 tablespoon water 1/2 cup pure maple syrup Apple Source: Gourmet Global Tastings – (800) 949-CHEF In a small bowl stir together cream cheese, confectioners’ sugar, and vanilla until smooth. Peel, halve, and core apples and cut into 1/4 inch slices. In a bowl toss apples with 2 tablespoons granulated sugar. Preheat oven to 375 degrees. On a lightly floured surface roll 1 sheet puff pastry into a 15 by 11 inch rectangle. From a long side, cut four 1/3 inchwide strips. From a short side, cut two 1/3 inchwide strips. Set pastry strips aside. Halve lengthwise what remains of rectangle and put halves on a baking

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This is pretty fast, takes one skillet, and fills you up. This recipe will feed 4-6 people, adjust as needed. 4 medium sized red potatoes, diced (or russets, I prefer red) 1 medium onion, chopped small (red or yellow) 1/2 lb. Bacon ends and Pieces 6 Eggs (beaten) Salt and Pepper to taste In small skillet sautee Bacon Ends and Pieces, Onion, and potatoes until lightly crisp and golden brown. Lower the temp. and add eggs which have been beaten. Stir while cooking for maybe a minute, add salt and pepper to taste. If you prefer, you can add some grated American Cheese over the top. Guaranteed to be a crowd pleaser! Total time from start to finish, 20 minutes.

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Four ideas: French toast is easy. Beat one egg, dip regular slices of bread in it, put it in a teflon skillet with a little butter or margerine in it, brown it slowly, turn it, brown that side slowly, done. Put syrup or powdered sugar on it, as you like. Second one: buy onion bagels, 8 oz. pkg. of cream cheese, dehydrated onions, grated parmesan cheese, and garlic powder. Bring the cheese to room temp, and add @ 1/4 cup of parmesan, two Tbsp. of reconsituted onion {just put the onion in a little custard cup and add a little water, and let it set a couple minutes) and add the garlic to your tastes. Mix it up with a fork, keep leftovers in a refrig. Toast the bagels, and spread on the cheese mix. I eat this one for lunch, too. Or extra fast is to pop a frozen waffle in the toaster, and top it with syrup, or fruit you have prepared in advance, like strawberries you have cut up and sugared. Get a bagel, toast it, use plain cream chesse or the strawberry swirl kind, and top with jam or slic

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