What is a good and easy Christmas dessert?
I take this to all potlucks at work and family gatherings: 1 box graham crackers 2 boxes instant french vanilla pudding 3 1/2 cups 1% milk 1 8 oz. container low fat frozen whipped topping thawed in refrigerator 1 container Chocolate icing Use a 10″ X 14″ baking pan. (This makes A LOT) Put in a layer of graham crackers. Don’t crush, just put ’em in Mix milk and pudding mix. Then beat 2 1/2 minutes. Stir in thawed whipped topping. Spread half of this mixture on the graham crackers. Cover with another layer of crackers, and another layer of pudding combination, and a final layer of crackers. Then spread icing on top, cover (being careful not to get the wrap in contact with the icing) and refrigerate several hours. SERVES 16 (really!) This is the perfect dessert to make for company because you can make it a day in advance.
