What is a good blackberry cobbler recipe?
BLACKBERRY COBBLER FOR THE BATTER: – 1 1/2 c. all-purpose flour, sifted – Pinch of salt – 1/4 c. (1/2 stick) unsalted butter, which has been frozen – 5 tbsp. Crisco shortening, which has been frozen – 4-5 tbsp. ice cold water Place the flour, salt, frozen butter and shortening in the bowl of the food processor (fitted with the steel blade). Process until the mixture resembles coarsely ground meal. Add the ice water through the feed tube and continue processing until the dough forms a single ball and has a shiny, elastic appearance. Remove to a floured surface. Shape the dough into a flat ball and wrap in wax paper. Refrigerate for 30 minutes. FOR THE PIE: – 6 c. fresh blackberries – 3/4 c. sugar – 1/4 c. (1/2 stick) butter, chopped into bits – Crushed sugar cubes for topping Preheat the oven to 425 degrees. Remove the cobbler dough from the refrigerator and roll out into a round shape. Slightly uneven edges are all right. Place the dough into a deep pie plate and mound the blackberries
I have a very good BLACKBERRY COBBLER recipe for you FOR THE BATTER: 1 1/2 c. all-purpose flour, sifted Pinch of salt 1/4 c. (1/2 stick) unsalted butter, which has been frozen 5 tbsp. Crisco shortening, which has been frozen 4-5 tbsp. ice cold water Method for preparation: Place the flour, salt, frozen butter and shortening in the bowl of the food processor (fitted with the steel blade). Process until the mixture resembles coarsely ground meal. Add the ice water through the feed tube and continue processing until the dough forms a single ball and has a shiny, elastic appearance. Remove to a floured surface. Shape the dough into a flat ball and wrap in wax paper. Refrigerate for 30 minutes. FOR THE PIE: 6 c. fresh blackberries 3/4 c. sugar 1/4 c. (1/2 stick) butter, chopped into bits Crushed sugar cubes for topping Preheat the oven to 425 degrees. Remove the cobbler dough from the refrigerator and roll out into a round shape. Slightly uneven edges are all right. Place the dough into a d
