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CHEDDAR CHEESE SOUP 1/2 onion1/2 c. butter2 c. water4 c. chicken broth4 c. milk2 tsp. Worceshire sauce1 15 ounce jar cheese whiz4 cups mild cheddar cheese (more or less depending on how cheesy you want it)2 cans white potatoes (optional)Cook onion in butter until tender. Add chicken broth, water, milk, and potatoes if you desire. Bring to a boil.
