What is a good Cranberry Orange relish recipe for Thanksgiving?”
An easy cranberry relish recipe. Thanks to Elaine for sharing this recipe. Ingredients: * 2 cups fresh or frozen cranberries, rinsed and drained * 1 large orange * 3/4 cup sugar, or to taste Preparation: Finely chop cranberries in food processor or put through meat grinder. Peel orange, without too much of the white pith, reserving peel; remove seeds and white membrane. Put orange and orange peel through grinder or chop in food processor. Mix all ingredients together and store in covered container in the refrigerator. Refrigerate several hours before serving. A delicious accompaniment to the holiday bird, or serve the relish with pork or wild game.
I love serving this recipe with both Thanksgiving and Christmas dinners. It’s also perfect on a holiday breakfast buffet. Prep Time: 30 minutes Cook Time: 0 minute Ingredients: * 4 medium oranges, washed * 2 pounds fresh cranberries, rinsed and drained * 4 cups sugar * 1 heaping teaspoon cinnamon* Preparation: Early in the day, cut unpeeled oranges into quarters. Remove seeds. Put oranges and cranberries into food processor. While processing, add sugar. Divide between 2 containers. Place one in the refrigerator and the other in the freezer. *I think it was Needlepoint 142 that first told me about adding the cinnamon. It heightens the flavor of the cranberries and oranges. I make my relish just before Thanksgiving. Half is eaten then and the other is frozen for Christmas.
