What is a good dessert recipe for 60 egg yolks?
I did some googling for you. Here is what I found on one site: There is always the problem of what to do with all the leftover yolks. You can freeze egg yolks for later use. Sharon Tyler Herbst in “The Food Lover’s Tiptionary” advises “adding 1/8 teaspoon salt or 1 1/2 teaspoons sugar to each 1/4 cup of yolks (4 yolks) and beat to combine. This inhibits gelatin and whether you add salt or sugar depends on how you will be using the yolks later on.” They can be frozen for up to three months or else placed in the refrigerator for a few days. Some recipes that use only egg yolks are: Vanilla Ice Cream, Chocolate Ice Cream, Raspberry Swirl Ice Cream, Creme Anglaise (Custard Sauce), Crème Patissiere (Pastry Cream), and the Yellow Butter Cake. http://www.joyofbaking.com/ChocolateAngelFoodCake.html You can click through to the suggested recipes on the page. Happy cooking.
