What is a good green bean casserole recipe?
I prefer my green beans with peeled cut-up potatoes…however, the french’s onion, mushroom soup recipe is an all american favorite! 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 1/2 cup milk 1 tsp. soy sauce Dash ground black pepper 4 cups cooked cut green beans 1 1/3 cups French’s® French Fried Onions Directions: MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole. BAKE at 350°F. for 25 min. or until hot. STIR . Sprinkle with remaining onions. Bake 5 min. TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe. For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans. For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions. For a
