What is a good hamburger recipe?
1/2 cup shredded Cheddar cheese 1 tablespoon grated Parmesan cheese 1 small onion, chopped 1 egg 1 tablespoon ketchup 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/8 teaspoon pepper 1 pound ground beef 6 slices bacon 6 hamburger buns, split ————————————–… DIRECTIONS: Preheat a grill for high heat. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
BEST HAMBURGER STEAK EVER Steak: 1 1/2 lbs. ground hamburger 1/4 cup flour 1/4 tsp garlic powder salt and pepper 1 med onion sliced Gravy: 1/4 cup flour 2 beef bullion cubes kitchen bouquet brownong sauce 1/4 tsp water salt pepper Mix hamburger, salt, pepper, garlic powder, and flour together. Form into patties. Brown on both sides. Remove from skillet. Saute onion in the same pan, adding a small amount of oil if needed. After sauteing the onion, remove from skillet and add flour for gravy. Stirring constantly, brown the flour. Stir water into the browned flour to make the gravy. Add boullion cubes, salt and pepper. Thin with water for desired thickness. Add Kitchen Bouquet if gravy isn’t brown enough. When gravy is made, put steaks and onion in gravy. Simmer for about 30 to 45 minutes, checking often and adding water to keep gravy from becoming too thick. Serve with french fries, rice, mashed potatoes or your favorite side dish!
Just get some ground beef, and season it well with different spices that work well with each other, and make sure you’ve got good toppings. As for side dishes, you could make potato skins or have salads, or something like that. And for dessert, get a Marie Callander’s Dutch Apple Pie. Have an All American Dinner!