what is a good meatball recipe?
My personal meatball and sauce recipe… These stay moist and freeze well. My favorite use for these is meatball subs, but they work well for any recipe requiring meatballs or with spaghetti! I add extra flavor to premade sauce in this recipe, but when I have the time I like to make my own sauce. I also prefer making my own bread crumbs for the meatballs as opposed to using store bought bread crumbs. Moistening the bread crumbs with the water prior to mixing with the rest of the meat mixture and using freshly grated onion are both good tips to really moist, flavorful meatballs. 2 slices whole wheat bread, coarsely grated 2 tablespoons water 1 lb lean ground beef 1/4 cup parmesan cheese 1 egg white 1/2 teaspoon dried oregano 1-2 tablespoon fresh onions, grated 1/2 teaspoon garlic powder 1/2 teaspoon black pepper Sauce: 13 ounces italian pasta sauce (1/2 of a large can) 1 teaspoon black pepper 1 pinch cayenne pepper 1/4 teaspoon salt 1/4 teaspoon thyme Meatballs: Combine bread crumbs and
