What is a good onion soup recipe?
Onion Soup Recipe (serve 6) Step 1: Slice onions very thinly Step 2: Melt butter in a pan and cook onions until lightly browned over medium heat for 15 minutes Step 3: Stir the flour and gently blend it with the onions Step 4: Add beef stock and Cognac. Bring to a boil. Reduce heat to low, cover and simmer for 20 to 30 minutes Step 5: Toast the bread at 325 degrees F (165 degrees C) for 10 minutes Serving: Pour soup into bowls, float bread and add cheese. If the bowls are ovenproof bowls, you can place the filled bowls under the broiler to brown the cheese. Wine suggestion: Beaujolais, Riesling (French Wine Guide). Bon appetit! Gourmet Shop Thousands of products: • Gourmet food • Herbs and seasonings • Condiments and sauces • Household supplies Click here ! Mastering the Art of French Cooking Julia Child The best book to address French cuisine.