What is a good recipe for Key Lime pie?
Key Lime Pie Ingredients For the Graham Cracker Crust: 10 graham crackers [1 wrapped package from a 1 lb. box] or 1 cup plus 2 1/2 tablespoons graham cracker crumbs* 5 tablespoons melted unsalted butter 1/3 cup sugar For the Filling: 3 egg yolks Zest of 2 limes [about 1 1/2 teaspoons] 1 [14-ounce] can sweetened condensed milk 2/3 cup freshly squeezed lime juice** For the Topping : 1 cup heavy or whipping cream, chilled 3 tablespoons confectioners’ sugar *Did you know that you can buy already crushed graham crackers? Look for them near the ice cream cones and ice cream toppings in your supermarket. **If you can get Key limes, use them, otherwise use regular limes. Method For the graham cracker crust: Preheat the oven to 350° Butter a 9-inch pie pan. Break up the graham crackers. Place in a food processor and process to crumbs. If you don’t have a food processor, place the crackers in a large plastic bag: seal and then crush the crackers with a rolling pin. Add the melted butter and suga
