What is a good recipe for pickled mango?
PICKLE MANGO 1 1/2 gal. sliced mango 1 pkg. shredded seedless li – hing – moi 3/4 c. Hawaiian salt 1 tsp. Chinese 5 – spice 2 c. white vinegar 5 c. water 4 c. sugar Mix slat, 5 – spice, vinegar, water and sugar; cool liquid to room temperature then poor over mango and li – hing – moi. Let stand at room temperature 2 to 3 days then refrigerate and ENJOY!!! OR PICKLED MANGO 6 c. water 4 c. brown raw sugar 2 c. white vinegar 3/4 c. Hawaiian salt Peel mangos and cut. Bring water, sugar and vinegar and salt to boil. Cook until sugar has dissolved completely. Cool. Pack fruit firmly into sterilized jars. Pour cooled syrup over it covered fruit completely.
