What is a main dish that french people eat?
For French citizens, location makes a difference in what cuisine is prepared. Typical French foods rely heavily on regional products. Fresh apples, berries, haricot verts, leeks, mushrooms, and various squash and stone fruits are among the most commonly used produce. Poultry, beef, lamb, and veal are easily available year round; game meat is especially popular and abundant during the hunting season that runs from early autumn to February. No matter the location, France has an abundance of artisan cheese and wine. Southern France features the rich, sophisticated flavors of mushrooms and duck as well as the dramatic herbs, tomatoes, and olives borrowed from neighboring Mediterranean cuisines. Northern France also showcases a remarkable assortment of tastes, focusing heavily on farmhouse-style specialties using apples, dairy, pork, potatoes, sausage, and beer.
