What is a nice and easy recipe for a dessert from Chile?
Chilean Cake Recipe 55 min | 15 min prep | SERVES 8 -12 Ingredients 14 egg (separate yolks in a smaller bowl) 14 tablespoons flour 2 teaspoons baking powder 14 tablespoons sugar fruit or frozen fruit 1 cup sugar 1/2 cup water heavy whipped cream 3/4 cup sugar Directions 1Mix Whites on High in large bowl for appx 7-10 minutes. (Must be fluffy and light texture). 2Add sugar, mix in well. 3Add 1 or 2 at a time egg yolk, mixing with a wire-whisk folding the yolk inches (color will all be a light yellow when you are finished). 4In a separate bowl, mix flower and baking powder with whisk or fork. 5Pour small amounts into a fine strainer over the large bowl with the folded eggs and sugar. After each session of small pours, fold flour with baking soda into the large bowl with wire-whisk. 6(Hint: the wire-whisk should look like a chicken drumstick each time you come up from the fold). 7Butter a rounded pan –a spring form works best (cake will rise almost half way up, so make sure pan is deep en