What is a Quiche Lorraine?
Quiche Lorraine Recipe (serve 6) Step 1: Preheat oven to 400° F (200° C) Step 2: Put bacon dices in boiling water for 1 or 2 minutes. Drain. Put in a pan and heat till brown. Drain again. Step 3: Rool out pastry in a pie pan. Pastry should come about 1″ up the sides. Step 4: Beat eggs, cream and seasoning. Add bacon. Step 5: Pour mixture on the pastry, no more than 3/4 of the pie pan. Step 6: Reduce heat to 300° F (150°C). Bake for 30 minutes or until pie is cooked. Put a knife in the midle, if it comes clean the quiche is ready. Step 7: Let the quiche cool. Do not remove it from the pan. Goes well with a salad. Suggestion: Although traditional recipe does not include it, you can add swiss cheese such as Gruyère (in step 4). 1 cup or 4 ounces. Wine suggestion: White wine from Burgundy, Tokay d’Alsace (French Wine Guide). Bon appetit! Gourmet Shop Thousands of products: • Gourmet food • Herbs and seasonings • Condiments and sauces • Household supplies Click here ! Mastering the Art of F
