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JELLO POKE CAKE 1 white cake mix 1 (3 oz.) pkg. Jello 1 c. boiling water 1/2 c. cold water Cool Whip Prepare cake as directed in an oblong cake pan. Cool pan 15 minutes. Poke cake with fork for small holes, or handle of wooden spoon for larger holes, every 1/2 to 1 inch. Dissolve Jello in boiling water. Add cold water.
