What is Alton Browns recipe for a great turkey brine?”
Ingredients * 1 (14 to 16 pound) frozen young turkey For the brine: * 1 cup kosher salt * 1/2 cup light brown sugar * 1 gallon vegetable stock * 1 tablespoon black peppercorns * 1 1/2 teaspoons allspice berries * 1 1/2 teaspoons chopped candied ginger * 1 gallon heavily iced water For the aromatics: * 1 red apple, sliced * 1/2 onion, sliced * 1 cinnamon stick * 1 cup water * 4 sprigs rosemary * 6 leaves sage * Canola oil Directions Click here to see how it’s done. 2 to 3 days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate. Early on the day or the night before you’d like to eat: Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (wit
It goes without saying that the turkey is the “piece de resistance” of the Thanksgiving meal, the part of the meal that is most likely to succeed or fail. Therefore, it is imperative to have a fail-proof recipe which not only looks perfect (or close to it), but tastes fabulous as well. But as with all things in life, nothing, not even the best recipe can guarantee an award-winning roast turkey, as components like your oven and indeed, the bird itself, matters greatly. But by all means, give this one a go and keep on trying until you find the best recipe that works for you. First in line for what could be the “Best Turkey Recipes Ever” is Alton Brown’s, which is a rather scientific method of what could be a foolproof way of making a good turkey roast. 1 (14 to 16 pound) frozen young turkey For the brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon vegetable stock 1 tablespoon black peppercorns 1/2 tablespoon allspice berries 1/2 tablespoon candied ginger 1 gallon iced water For
Alton Brown’s turkey brine recipe is a sure-fire way to make Thanksgiving dinner a hit. The Good Eats host offered up his methods and teaches amateur chefs how to make a turkey that will wow everyone at your dinner table Thursday, via SeriousEats.com. Alton’s recipe for a great day of thanks bird includes a brine, which is a mix of vegetable broth, brown sugar, black peppercorns, allspice berries, and candied ginger, and then roasting it. You’ve got to plan ahead and thaw the turkey and brine a day before you serve it, so start prepping now! The target brine time for the turkey is 12 hours, flipping once halfway through. Then the turkey cooks for about 2 and a half hours, until it’s ready to be carved and enjoyed, after it rests for 15 minutes, of course!