What is an easy, costa rican dessert or snack to make for my spanish project?
Tres Leches Costa Rica baked cake* Filling 2 cups milk 1 can of condensed milk 1 can of evaporated milk 1 quart of half’n’half vanilla 1 cup of Sugar Directions For the * : Mix Sugar and butter cream until fluffy, add 4 eggs and vanilla blend all together with the2 cups of flour with baking powder. Pour into a greased rectangularpyrex and bake for 30 minutos. Once the cake is ready and cold, add the filling (milk, condensed milk, evaporated milk) combine the 3 milks and soak the cake with it. If you want, you can add whipped cream (Sugar and half & half) and spread on top of the cake. keep it on the refrigerator for about 1 hour. You can use fresh fruits on top of the cake (strawberrys or cherries).
