What is an easy way to make mozzarella cheese at home?
Where you can find citric acid … During the normal canning season, many supermarkets carry powdered citric acid in the canning section of the store. Check with your local pharmacy. Many full service drug stores and pharmacies carry powdered citric acid year round. You may have to ask at the prescription counter because it may be kept behind the counter and not on the open store shelves. Check your local health food store or natural vitamin shop. Both carry citric acid, in pill or bulk form. Buy citric acid powder in bulk from a supplier such as Bulk Foods. Citric acid is available in one-, five- and 50-pound quantities. It can also be purchased from online retailers such as Amazon.com. Citric acid powder is used in food preparation and canning, pharmaceuticals and water softening. The most common home use is in preventing discoloration in canned fruits and vegetables. Citric acid occurs naturally in many fruits and vegetables, with higher concentrations in lemons and limes. Citric ac
THE RECIPE 3 teaspoons of citric acid 2 1/2 gallons milk 3/4 teaspoon liquid rennet THE METHOD Dissolve the citric acid in 1/2 cup cool water and add to the milk. Warm the milk to 88 degrees and add the rennet mixed with 1/4 cup water. Stir gently for about a minute then let sit for 15 minutes for the curd to form. Using a stainless steel knife, cut the curd into approximately 1/2 inch cubes. Cut across the top from side to side and then cut through the curd at an angle to slice the columns of curd into smaller chunks. Set the pot into a basin or sink full of hot water and slowly raise the temperature of the milk to 98 degrees while stirring the curd gently for 15 minutes, cutting any large pieces up with your spoon. Continue to stir the curd for 20 minutes longer Line a large colander with butter muslin and slowly pour the curds and whey into it. It is a good idea to save the draining whey for making ricotta cheese, adding to soups, or feeding to pets or chickens. Allow the curds to d
