What is Darjeeling Tea?
Darjeeling Tea is the worlds most expensive and exotically flavoured tea. Connoisseurs will assert that without Darjeeling, Tea would be like Wine without the prestige of Champagne. According to the Tea Board Of India – “Darjeeling Tea” means tea, which has been cultivated, grown, produced, manufactured and processed in tea gardens in the hilly areas of Sadar Sub-Division, only hilly areas of Kalimpong Sub-Division comprising of Samabeong Tea Estate, Ambiok Tea Estate, Mission Hill Tea Estate and Kumai Tea Estate and Kurseong Sub-Division excluding the areas in jurisdiction list 20,21,23,24,29,31 and 33 comprising Subtiguri Sub-Division of New Chumta Tea Estate, Simulbari and Marionbari Tea Estate of Kurseong Police Station in Kurseong Sub-Division of the District of Darjeeling in the State of West Bengal, India. Tea which has been processed and manufactured in a factory located in the aforesaid area. Which, when brewed, has a distinctive, naturally occurring aroma and taste with light
Darjeeling tea is also known as the champagne of teas and was first commercially grown in Darjeeling in the Indian state of West Bengal during the 19th century. Prior to that, Eastern Indians had consumed tea mostly grown in Nepal. This coarse black tea did not appeal to the British palate, well used to the varieties and qualities of tea grown in China. Efforts were made to disburse tea seeds, a type of oolong from China, to the natives of West Bengal, while India was still under British Control. The result was pleasing to both native Indians and the British, and Darjeeling tea is now a highly prized tea, especially in the UK and Europe, where much of it is exported. Like numerous forms of tea, Darjeeling tea is black tea, and the name refers principally to the region where it is grown. Therefore, it’s now possible to find Darjeeling white tea and green tea, though these are certainly found in lesser amounts. Concern also exists regarding the purity of Darjeeling tea. Only about 25% of
Darjeeling tea can be defined as the most exotic, expensive and exclusively flavored tea. The flavor of an individual Darjeeling Tea is as unique as human personality, sophisticated, complex, gentle and delicate, relaxing and enigmatic. A delight to be in the company of. According to the Tea Board Of India – “Darjeeling Tea” means: “tea which has been cultivated, grown, produced, manufactured and processed in tea gardens in the hilly areas of Sadar Sub-Division, only hilly areas of Kalimpong Sub-Division comprising of Samabeong Tea Estate, Ambiok Tea Estate, Mission Hill Tea Estate and Kumai Tea Estate and Kurseong Sub-Division excluding the areas in jurisdiction list 20,21,23,24,29,31 and 33 comprising Subtiguri Sub-Division of New Chumta Tea Estate, Simulbari and Marionbari Tea Estate of Kurseong Police Station in Kurseong Sub-Division of the District of Darjeeling in the State of West Bengal, India. ” Tea that has been manufactured and processed in a factory located in the mentioned
Darjeeling Tea is the World s most expensive and exotically flavoured tea. Connoisseurs will assert that without Darjeeling, Tea would be like Wine without the prestige of Champagne. According to the Tea Board Of India – “Darjeeling Tea” means >> tea which has been cultivated, grown, produced, manufactured and processed in tea gardens in the hilly areas of Sadar Sub-Division, only hilly areas of Kalimpong Sub-Division comprising of Samabeong Tea Estate, Ambiok Tea Estate, Mission Hill Tea Estate and Kumai Tea Estate and Kurseong Sub-Division excluding the areas in jurisdiction list 20,21,23,24,29,31 and 33 comprising Subtiguri Sub-Division of New Chumta Tea Estate, Simulbari and Marionbari Tea Estate of Kurseong Police Station in Kurseong Sub-Division of the District of Darjeeling in the State of West Bengal, India. >>tea which has been processed and manufactured in a factory located in the aforesaid area. >>which, when brewed, has a distinctive, naturally occurring aroma and taste wit
