What is doner kebab meat made from?
Döner Kebab (as döner kebap in Turkish and often simply kebap, döner, doner or donner), which literally means “turning roast” is the name given to a Turkish dish made with lamb (or mutton), beef or chicken. The meat used for making döner kebabs may be lamb, beef, veal or chicken, but never pork. There are two basic ways of preparing meat for döner kebabs: The most common and authentic method is to stack seasoned slices of lean meat onto a vertical skewer in the shape of a cylinder. The stack is cooked by radiant heat from electric elements or gas fired infrared burners. Often meat, tomatoes, and onions are placed at the top of the stack to drip juices over the meat keeping it moist. Some cheaper shops serve a combination of seasoned sliced and ground meat cooked on a grilltop as döner kebab. In Germany the amount of ground meat is not allowed to surpass 60% (Berliner Verkehrsauffassung). – http://en.wikipedia.org/wi
