What is durum semolina flour?
Durum semolina flour is the cornerstone for making tender pasta. Durum wheat is one of the three major types of wheat, the other two being hard or soft. Durum wheat is the hardest of the three, with the highest gluten content. It is ground to make semolina, a courser product than traditional baking flour, and this semolina is what is used to make BUITONIĀ® pastas.