What is Genoa Salami?
Genoa salami is a cured meat product which is closely associated with the Italian city of Genoa. Although many other cured meats are made in Genoa, this particular salami appears to have captivated the popular imagination, and it is among the most well known of Italian foods. Many markets carry Genoa salami, and it can also be obtained at import stores. As is often the case with cured meats, Genoa salami varies widely in quality. Salami is made by chopping meat and spices and stuffing them into a casing. The resulting meat is cured, usually through a process of drying and smoking. Once cured, a salami can be stored at room temperature until it is cut open. The curing technique ensures that meat is available year round. Several meats are cured in this way, since the casing makes a convenient wrapper for the meat. Several things distinguish salami from other cured stuffed meats. The meat in salami tends to be coarsely cut, so large chunks of meat and fat are present in the finished produ
