What is HACCP? Why do I need HACCP Standards?
Hazard Analysis Critical Control Point is a standard which analysis the critical situation of food production and ensures safety of the staff and the customers who are in contact with the food. We follow this standards to safe guard your business in a long run and ensure timely follow up of procedures accordance with HACCP Standards. HACCP Standards avoids production accidents and safe guards your customers. It is also designed to prevent rather than catch potential hazards.
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