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What is Hydrolyzed Vegetable Protein (HVP)?

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What is Hydrolyzed Vegetable Protein (HVP)?

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According to the USDA and FDA, hydrolyzed protein is used to enhance flavor and contains MSG. When added this way, the labels are not required to list MSG as an ingredient. Many in the organic food industry believe this is a way for dangerous food additives to be hidden from public scrutiny.

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