What is it Saute Butter?
Sauté butter is a new concept for the consumer. For decades, chef’s and restaurants have used what they call Compound Butters to simplify the cooking process and create a consistent quality and taste to their food. Sauté Butter is the same idea: real, fresh creamery butter blended with fresh herbs & spices. Convenient: There’s no need to estimate how much of what kind of herbs & spices to use to cook and season your foods. All the seasoning you need to create a gourmet meal at home is already whipped into the butter. Quality: Cooking with real butter brings out the flavor in your meats and vegetables. It also creates a golden brown look and taste to your foods for a winning presentation. Healthy: Chef Shamy Sauté Butters are made with all natural ingredients, real butter, and contain no preservatives or artificial flavors. There are no trans-fats and hydrogenated oils added. Cost Savings: Fresh herbs and spices don’t come cheap, and don’t retain their flavor beyond one year sitting on