What is Low-Carbohydrate Dieting?
In 1972, Dr. Robert Atkins first published his book, Dr. Atkins New Diet Revolution, which suggested a new way to diet. Up until this time, dieting consisted of lowering the number of calories eaten per day or lowering both the amount of fats and carbohydrates eaten. But, Dr. Atkins’ diet was strictly focused on limiting carbohydrate consumption. So, what are carbohydrates? You have probably heard of “carbohydrates” and “complex carbohydrates.” They come in many forms including rice, pasta, bread, crackers, cereal, fruits and vegetables. Carbohydrates provide your body with its basic fuel. You can think about the relationship between your body and carbohydrates in much the same way you would consider the relationship between a car engine and gasoline. The simplest carbohydrate is glucose. Glucose, also called “blood sugar” and “dextrose,” flows in the bloodstream so that it is available to every cell in your body. Your cells absorb glucose and convert it into energy to drive the cell.
