What is Lumpia Shanghai?
Lumpia Shanghai (Lumpia for short) is, essentially, a mini egg roll roughly 4 inches in length filed with beef or pork, egg, carrots and various spices. These little guys are deep fried to sinful perfection and usually served with sweet and sour sauce (which I usually pass on). I find the addition of carrots in the roll to be sweet enough for me. There are a number of versions of Lumpia, usually tied to the country and region of origin. I would actually consider this food item to be the ideal finger food. Just remember to a napkin around as your fingers are bound to get greasy. Pork BBQ Anyone who has exposure to Filipino food will know there seems to be a certain affinity for all things pork. From open pit, full roasted, pigs to skewers, Filipino BBQ pork is quite enjoyable. No, I didn’t pick up a fully roasted pig, I opted for the skewers. These little guys are marinated in Soy sauce, with sugar, garlic and lemon juice. Usually, the pork is BBQed (as noted by the name) but can also b
Related Questions
- Must the chief of representative office come to Shanghai to handle these issues such as office registration, tax registration, bank account opening etc.?
- How to order products from and make payments to Shanghai Kima Chemical Co., Ltd.?
- How low did the Shanghai World Financial Center rent go per square meter?
