What is Noni Juice?
Noni Juice is a natural juice. It is made up of Noni fruit that is known as morinda citrifolia. The Morinda Citrifolia belongs to the Rubiacea plant family. This juice is available in different forms such as Hawaiian Noni Juice and Tahitian Noni Juice. The U.S. Food and Drug Administration and Department of Agriculature have recommended that Noni Juice is completely secure to drink.
TAHITIAN NONI® Juice is made from noni puree. Other companies use powdered or dried noni. Since we use the fruit pulp, the active ingredients are retained. TAHITIAN NONI® Juice is uniquely flavored with a proprietary blend of powerful antioxidants -natural blueberry and grape juice concentrates. Blueberries are one of the richest sources of antioxidants. Tahitian Noni International has the only research and development labs in the world staffed with dedicated, world-class doctors and scientists devoted solely to the study of noni and its benefits. The noni of French Polynesia used to make TAHITIAN NONI® Juice is about 20 percent higher in nutrients than noni from other areas of the world. The noni plant bears fruit almost year round, making it both a prolific and renewable source of natural goodness. TAHITIAN NONI® Juice is made from 100% natural ingredients, is pasteurized for safety, and contains no chemical preservatives, added sugars, artificial flavors, or thickeners. The Original
Noni juice is made from the fruit of the Morinda citrifolia, or noni tree. The diminutive noni tree is found today in the South Pacific, India, the Caribbean, South America and the West Indies, but is perhaps most closely associated with Tahiti, as some believe Tahitian noni possesses the greatest healing properties. Noni juice is thought to be generally beneficial for one’s overall health, in part because natives used the noni tree as a medicinal plant throughout history in the treatment of many ailments. Though noni juice is made from the fruit of the noni tree, traditionally it was not the fruit as much as other parts of the plant that were used by natives to affect different kinds of healing. In Polynesia, noni leaves were mixed with oil to treat everything from rheumatic pain and inflammation, to boils, gout and ringworm. In Hawaii, noni fruit and leaves were crushed and mixed with other plants then applied to bruises, sprains and severe wounds. By the 1930s the fruit of the noni
