What is or is becoming the most popular seafood item Marks & Spencer offers?
We have a fantastic range of shellfish that is doing really well – crab, lobster and prawns are very popular with our customers. We source crab and lobster from the Orkney Isles and the English coast, and prawns from Madagascar and Honduras, all chosen from suppliers who take real pride in the quality of their catch and their care for the environment. How long have you been in the seafood business? And how did you initially get into it – what interested you? About 25 years now. As a teenager I was fascinated by marine life, aquariums and the sea and looked for a career involving the fishing industry. While still at school I took evening courses in seashore ecology, then took a degree in Fishery Science. Nothing compares with the colour, variety and excitement of fish and fishing, the last hunted food. I get to travel to parts of the world few people ever see and am always amazed how fishing can support small communities in some of the most inhospitable places. And how did you get inter
