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What is Orange Citrus Fiber?

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Orange Citrus Fiber is derived from citrus pulp of the orange, not from the fruit itself. According to studies, Citrus Fiber offers the following positive attributes when added to bakery products: 1) manages moisture migration 2) reduces both trans fats and saturated fats 3) reduces calories 4) Effectively reduces net carbs 5) increases dietary fiber 6) naturally extends shelf life 7) and most importantly, does not compromise taste.. For those with Salicylate intolernaces or allergies, we only use a salicylate-free citrus fiber, which has been confirmed by the manufacturer and by an independent lab hired by Ener-G Foods. Salicylates are chemicals found naturally in many fruits and vegetables, most commonly known as the main ingredient in pain-relieving medications.
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