Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
Italian cooks love tomatoes. They grow them in abundance and base entire dishes on them, using them for sauces, salads, sandwiches, and soups. Perhaps one of the best known tomato-based Italian soups is Pasta e Fagioli, which translates, simply, into pasta and beans. Pasta e Fagioli is an easy to make dish with little prep time that is both delicious and healthy.
