What is pasteurized crabmeat?
Pasteurized crabmeat is the process in which the meat is put into a metal or plastic sealed air tight container, heated and cooled by a specialized process. If the container remains completely sealed and is not opened, it will have a shelf life of 6 to 12 months under refrigeration if kept at 33-40 degrees Fahrenheit. Once the container is opened, it should be iced and consumed within 3 or 4 days. If any pasteurized can is puffed or the bottom or top is bulged do no use, the meat is spoiled. Return the container to the store where purchased.
