What is Peanut Sauce?
Widely used in Indian, Thai, Malaysian, and Chinese cuisine, peanut sauce is a salty and spicy dip with many different uses. Peanut sauce is commonly used in satay, a dish that consists of chunks of chicken, beef, pork, or fish threaded on bamboo skewers and then grilled or barbecued. However, peanut sauce is also delicious as a vegetable dip, on top of noodles, or as part of your favorite stir fry.
Widely used in Indian, Thai, Malaysian, and Chinese cuisine, peanut sauce is a salty and spicy dip with many different uses. Peanut sauce is commonly used in satay, a dish that consists of chunks of chicken, beef, pork, or fish threaded on bamboo skewers and then grilled or barbecued. However, peanut sauce is also delicious as a vegetable dip, on top of noodles, or as part of your favorite stir fry. Although peanut sauce was once considered a strictly ethnic food, it’s easy to find this versatile sauce in almost any major supermarket today. Some peanut sauces are quite spicy, while others are milder. The taste and texture can vary by manufacturer, so you may need to try several different brands in order to find a sauce that meets your needs.