What is Poultry Science?
The University began offering specialized study in the poultry sciences even before creating the Department of Poultry Science in 1912. In the years since, hundreds of students have received degrees in poultry science. The department is proud of the fact that most graduates enter poultry professions after graduation. Poultry production is Georgia’s largest agricultural industry, and agriculture is Georgia’s largest industry. In 1995, poultry accounted for more than 40% of the total farm receipts in Georgia. Undergraduate students may prepare for a career in the poultry industry or for further study in various graduate programs. Students study the genetics, embryology, and physiology of the bird, nutrition, diseases, poultry and poultry products, and economics and business. This knowledge may be applied to the management of flocks and the management of poultry firms. The poultry science major offers flexibility in preparing for a career. Certain courses must be in the poultry sciences,
